Sales of non-GMO food surging worldwide

Insight

Some of the latest breakthroughs in food have to do with genetic modifications. While there may be benefits, critics worry there are serious risks.

That debate is kick starting a food revolution for non genetically modified food. CCTV’s Jessica Stone provided Insight.


Phil Lempert on the surge in non-GMO crops

What should we make of this surge in growth for non-GMO crops? And is this just a luxury for countries that can afford to choose? CCTV America’s Mike Walter spoke to Phil Lempert in Los Angeles. He is a food marketing expert and founded Supermarketguru.com.