Culinary boom in Baja California draws worldwide attention

Americas Now

It’s the place where fish tacos and the Caesar salad were invented. It’s also gained fame for its high-quality wine and craft beer. And now, the Mexican state of Baja California is upping the ante, converting itself into a go-to place for gastronomic delights on the international food scene.

From Tijuana to Ensenada to Mexicali, this gourmet hot-spot is even putting its own twist on Chinese and Italian food.

Correspondent Mike Kirsch takes us on an epicurean excursion to experience Baja’s culinary boom.

Culinary boom in Baja California draws worldwide attention

The Mexican state of Baja California has become a go-to place for gastronomic delights on the international food scene, so correspondent Mike Kirsch takes us on an epicurean excursion to experience the region's culinary boom.