Getting children excited about food and nutrition is not always an easy task.

Located in the Mission District of San Francisco, and led by Chef Leah Brooks, YUM Chefs(Young, Urban, Modern Chefs) teaches students as young as five years-old how to cook. The skills YUM chefs acquire exceed a new found appreciation for eating their “veggies.” Classes range from making fresh pasta to culinary projects that the entire family can enjoy together – all using fresh, local ingredients.  Full Frame visited YUM Chefs in San Francisco to cook along with the young chefs.

YUM Chefs – Getting Kids Excited To Eat Their Veggies

Getting children excited about food and nutrition is not always an easy task.