To tip or not to tip. It’s an age-old and often awkward question. And it has a different answer depending which country you’re in.
The issue grabbed headlines recently when a New York restaurant decided to ban tipping. In the break with industry norms, they raised prices and began paying servers more.
CCTV is joined by Aaron Allen to provide more insight into global perspectives about tipping issue as well as tipping’s impact on wealth gaps and taxes. Aaron Allen is a restaurant consultant, speaker and industry analyst.