Maine lobster is catching on in China

Americas Now

China’s increasing appetite for lobster has meant big business for fishermen in the U.S. state of Maine. Demand for the tasty crustacean has been exploding in the past several years.

Its red color and resemblance to a dragon has made Maine lobster an auspicious meal for diners in China during the Lunar New Year.

China now accounts for roughly 12 percent of U.S. lobster exports.

But while making a living may be easier, not all is smooth sailing in the lobster business.

Correspondent Karina Huber reports on the laborious life of a lobsterman and the obstacles facing the industry.

While Maine’s lobstermen are experiencing record catches, in other states, south of Maine, lobster populations are dwindling.

Warming waters are presenting tremendous challenges for lobstermen. Some are able to shift to fishing for other food but others have to give up the business entirely.  It comes with a heavy heart for many as it’s a way of life often passed from generation to generation. 

Watch Karina Huber’s report for “Americas Now” here.

Maine lobsters are catching on in China

China’s increasing appetite for lobster has meant big business for fishermen in the U.S. state of Maine. Demand for the tasty crustacean has been exploding in the past several years. Its red color and resemblance to a dragon has made Maine lobster an auspicious meal for diners in China during the Lunar New Year. China now accounts for roughly 12 percent of U.S. lobster exports. But while making a living may be easier, not all is smooth sailing in the lobster business. Correspondent Karina Huber reports on the laborious life of a lobsterman and the obstacles facing the industry. While Maine’s lobstermen are experiencing record catches, in other states, south of Maine, lobster populations are dwindling. Warming waters are presenting tremendous challenges for lobstermen. Some are able to shift to fishing for other food but others have to give up the business entirely. It comes with a heavy heart for many as it's a way of life often passed from generation to generation.