Restaurants on track to employ more Americans than factories

Global Business

Dining out is fashionably in. Americans now spend more on food prepared outside of home than on groceries, partly because of urbanization.

“You look at cities around the country, people have little apartments. They don’t have big kitchens, so they are going out and they are eating and drinking together and these businesses are creating experiences for people,” Andrew Rigie, executive director of the New York City Hospitality Alliance said.

Younger generations tend to favor experiences over buying things. Over the past ten years, restaurant and bar spending in America has grown twice as fast as all other retail spending.


This has fueled a hiring spree. Employment in food services and drinking places fell by more than 100,000 in September, but officials say that’s an aberration likely due to recent hurricanes.

On average over the prior 12 months, the sector has added 24,000 jobs per month, surpassing most other fields, including construction and manufacturing in terms of job creation this year. At this pace, it’s expected more Americans will work at restaurants than in manufacturing by 2020.

The trend can be interpreted in two ways. On the one hand, it’s positive because more jobs are being created for low-skilled workers. But on the negative, many of those jobs don’t pay very well.


According to the U.S. Bureau of Labor Statistics, average pay for a food services worker is $14 an hour. That’s a little more than half the average private sector wage.

“If you’re a family of four you need between $40,000 and $70,000 a year just to make ends meet. So an average hourly wage of around $14 in the food and beverage, restaurant industry, that just doesn’t cut it,” William Rodgers, Chief Economist at Rutgers University said.

Rodgers said the best way to tackle the problem is by gradually raising the minimum wage, something many states are doing.

Rigie said that could lead to less hiring and force some restaurants to go out of business.


“If you’re on the ground talking to business owners, they want to take care of their teams. There is high turnover in the restaurant industry. It costs a lot of money. So they want to invest in their employees and grow them through the ranks. But at the end of the day it is a small, low-profit margin business,” Rigie said.

As the minimum wage debate rages on, some economists argue it’s time for U.S. President Donald Trump to focus on food, instead of mining and manufacturing as a means of helping the middle class.

Because, they say, the future of jobs in America seems to be in servicing people, not making things.