Chinese food has fused with many cuisines around the world. In Bogota, Colombia, CGTN’s Michelle Begue visited the Roxanne Gin Bar and Food where she learned how they make a spring roll using blood sausage.
Chinese food has fused with many cuisines around the world. In Bogota, Colombia, CGTN’s Michelle Begue visited the Roxanne Gin Bar and Food where she learned how they make a spring roll using blood sausage.