Tipping servers after a meal has always been the norm in U.S. restaurants.
But some businesses are now doing away with gratuities — and the trend is causing a stir.
CCTV America’s Hendrik Sybrandy reports.
Tipping servers after a meal has always been the norm in U.S. restaurants.
But some businesses are now doing away with gratuities — and the trend is causing a stir.
CCTV America’s Hendrik Sybrandy reports.