Chinese New Year in Singapore isn’t complete without Bak Kwa

Chinese New Year

Chinese nationals make up over 70 percent of Singapore’s population, so understandably, Chinese New Year is very popular there. One staple of the celebration is bak kwa, a salty-sweet pork that people wait for hours to try.
CCTV’s Miro Lu filed this report from Singapore.

Chinese New Year in Singapore isn\'t complete without Bak Kwa

Chinese New Year in Singapore isn\'t complete without Bak Kwa

Chinese nationals make up over 70 percent of Singapore’s population, so understandably, Chinese New Year is very popular there. One staple of the celebration is bak kwa, a salty-sweet pork that people wait for hours to try. CCTV’s Miro Lu filed this report from Singapore.

  • pittbulllove102000@yahoo.com

    vegan..