Mexican cuisine shows off a variety of flavors and techniques gathered from different regions of the Aztec nation and derived from a pre-Hispanic tradition later fused with European gastronomy.
The popularity of its creations is also impacting other cultures in the food scene.
Pati Jinich is a Jewish Mexican academic who “wanted to help with ideas,” and later turned chef. But what she didn’t expect was that her recipes would be taking Mexican food to family tables around the world.
Meet Urban Voice Pati Jinich.