What does it take to have success in your career? And in your life?

Chef Chris Hill interviewed some of the world’s greatest chefs to find the answers to these questions.  He is the author of Making the Cut: What Separates the Best from the Rest, offering advice on how to make it in the restaurant industry.

After all, Chris has experience in following your heart.  For years, he was a marketing consultant for top Fortune 500 brands and but decided to quit his corporate career to follow his passion in the culinary world.  He became a chef, restaurant owner and author! 

You can try Chef Chris’ favorite Southern dish, shrimp and grits, at home.