Upcycling becomes growing trend in food industry

Global Business

You’ve heard of recycling but what about upcycling?

It’s becoming a buzzword in the food industry, referring to giving value to foods and food products you would normally throw away. This applies to things like banana peels, avocado pits and days-old bread.

CGTN’s Frances Kuo talks to those in the upcycling food industry about the social and environmental benefits.