Gerald Tan is a TV journalist by day and foodie by night. He has covered global politics for the last 20 years, reporting from newsrooms in Washington, D.C., New York, Kuala Lumpur, and Doha.
Gerald’s passion for international affairs is rivalled by only that for food. He has written and hosted a series of travel documentaries looking at the intersection of cuisine and culture; and is author of an award-winning book on street food in George Town, Malaysia.
He is currently based in Washington, D.C. for CGTN America.