Some of the latest breakthroughs in food have to do with genetic modifications. While there may be benefits, critics worry there are serious risks.

That debate is kick starting a food revolution for non genetically modified food. CCTV’s Jessica Stone provided Insight.

Phil Lempert on the surge in non-GMO crops

What should we make of this surge in growth for non-GMO crops? And is this just a luxury for countries that can afford to choose? CCTV America’s Mike Walter spoke to Phil Lempert in Los Angeles. He is a food marketing expert and founded Supermarketguru.com.