Araça-Boi (Eugenia Stipitata) is originally from the Amazon and is also popularly known as the ‘yogurt fruit’ as it can be mixed with milk to taste similar to yogurt. (Photo: Paulo Cabral)
Published March 25, 2019 at 9:00 PM Updated March 25, 2019 at 9:01 PM
There are lots of collectors in the world, but few can match a man in Brazil. He has an unusual collection. He’s amassed more than 1300 varieties of fruit in his orchard. His goal is to preserve fruits that are so rare that most people have never seen-or-heard of them. CGTN’s Paulo Cabral reports.
How many different kinds of fruit can an average person name? Maybe a few dozen, but ask Helton Muniz for the names of all the fruits he has in his orchard and he will list at least 1,300 varieties.
He’s been planting since 1995, add to that a couple hundred seedlings still sitting in his greenhouse.
Rare fruit gallery
Fruit collector preserving over 1,300 rare types for future generations
Araça-Boi (Eugenia Stipitata) is originally from the Amazon and is also popularly known as the ‘yogurt fruit’ as it can be mixed with milk to taste similar to yogurt. (Photo: Paulo Cabral)
Araticum de Paca
Araticum de Paca (Anona Caccans), Good for cooking cakes and pie, but must be consumed with care as it has laxative properties. (Photo: Paulo Cabral)
Pitaya
Red pulp Pitaya/Dragon Fruit (Hylocereus Leymanueli). This i originally from Central America. This is a variety of the dragon fruit with particularly sweet and strong colored pulp. (Photo: Paulo Cabral)
Red pineapple
Red Pineapple from the Cerrado (Ananas Bracteatus) is a wild pineapple species. It’s edible, but more fibrous than the commercial varieties. “All the fruit we eat nowadays are crossovers of different wild varieties. Over time that have evolved to become the fruits we eat today”, fruit cultivator Helton Muniz said. (Photo: Paulo Cabral)
Araca-tinga
Araça Tinga (Psidium Sartorianum) is found in the wild in the Brazilian Atlantic rainforest and the Brazilian Savanah (Cerrado). It's very good for juices. (Photo: Paulo Cabral)
Limaozinho-doce
Limãozinho doce, the “sweet lemon" (Triliphasia Trifolha) was a seed sent from Asia to fruit cultivator Helton Muniz. It got it’s name in Portuguese from its acidic taste that's similiar to lemon but sweeter. (Photo: Paulo Cabral)
Urucum
The Urucum (Bixia Orellana) shown by fruit cultivator Helton Muniz is an important fruit for the culture of Brazilian indigenous people. It’s edible - used as as colorant for food - but indigenous groups use it mostly as paint for the skin. (Photo: Paulo Cabral)
Fruit collector preserving over 1,300 rare types for future generations
Jua-Açu (solanum robustum) is a wild fruit found in Brazil’s Atlantic Rainforest. “Research has shown it has 26 important nutrients”, says rare fruit cultivator Helton Muniz. (Photo: Paulo Cabral)
Muniz is a fruit collector, but most what he collects are rare wild species he found while exploring the Brazilian woods and some other plants are from seeds sent to him by people who knew of his work.
“Fruits are a big asset of mankind because it’s the most important food we have,” said Muniz, who owns the Rare Fruit Ranch in Sao Paulo, Brazil. “Our body is all prepared to get its nutrition from fruits.”
Muniz does not charge visitors who come to see and taste the fruits, but he sells books with details on his orchard and seedlings of the rare varieties he cultivates. They go for about 10 dollars each.
Muniz’s orchard not only serves as a place to preserve biodiversity but also an opportunity to show people new flavors that nature has to offer.
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