China’s AI Revolution
October 18, 2019

BIG STORY – China’s AI Revolution

China’s AI Revolution takes a look at how artificial intelligence is being used to streamline shopping, secure sprawling cities, manage traffic, and even assist in diagnosing cancer.


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Tech companies seek markets outside of China
October 18, 2019

Tech companies seek markets outside of China

In the trade war, Chinese imports to the U.S. were hit with a new 15% tariff in September. Everything from smartwatches to smart speakers were on the list.  Some tech companies are looking outside of China for options.

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October 17, 2019

U.S. and Turkey agree to 5-day pause in Syrian conflict

Turkey agreed to pause operations in northern Syria and let Kurdish-led forces withdraw. The U.S. Vice President and Turkish Foreign Minister announced the deal at separate news conferences in Ankara- after a marathon meeting with the Turkish President.

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October 16, 2019

How Russia is becoming the Middle East’s main power broker

After U.S. abandoned the Kurds in Northern Syria, the former ally turned Damascus – and Moscow – for protection from Turkish assault. As the U.S. withdraws from Middle East, is it handing over its role as power broker – and peace keeper – to Moscow? Anton Fedyashin of American University joins us to discuss Russia’s growing reach.

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October 14, 2019

Syrian army returns to northeast, as Turkey widens invasion

Syrian government troops moved into towns and villages in northeastern Syria on Monday, including the flashpoint region of Manbij, setting up a potential clash with Turkish-led forces advancing in the area as long-standing alliances in the region began to shift or crumble following the pullback of U.S. forces.

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Harvard University Professor Michael Kremer and Abhijit Banerjee and Esther Duflo winners of the 2019 Nobel Prize for Economics.
October 14, 2019

3 economists who study poverty win Nobel Prize

Two researchers from the Massachusetts Institute of Technology and a third from Harvard University won the 2019 Nobel Prize in economics on Monday for groundbreaking research into what works and what doesn’t in the fight to reduce global poverty.

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October 13, 2019

Chef rescues the flavors of Brazil’s “favelas”

Chef Edson Leite is bringing social transformation by promoting traditional food from the “favelas”, Brazil poorest neighborhoods. He is also training hundreds of apprentice cooks so they can spread their flavors to a wider audience.

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October 13, 2019

Panama still wounded after US invasion 30 years ago

Nearly three decades ago, Panama suffered a shock as US troops deployed to outs dictator Manuel Noriega. The fact the country had to be invaded to return to democracy wounded its national pride, as correspondent John Zarrella reports.

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October 13, 2019

Mandarin classes in Venezuela on the rise

Mandarin classes run by the Chinese government are gaining popularity across Latin America. Especially in Venezuela, where the economic crisis is pushing more and more people to learn new skills.

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October 11, 2019

BIG STORY – Black Cloud

Black Cloud tells the tale of those who cannot imagine life without coal even though its mining places their lives in direct danger.

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October 11, 2019

US suspends plans to hike tariffs Tuesday on Chinese imports

The United States is suspending a tariff hike on $250 billion in Chinese imports that was set to take effect Tuesday, and China agreed to buy $40 billion to $50 billion in U.S. farm products as the world’s two biggest economies reached a cease-fire in their 15-month trade war.

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October 11, 2019

Peruvian dishes find roots in Chinese cuisine

Peruvian cuisine is garnering international fame around the world to the delight Peruvians who are its biggest fans. But food fans might find some flavors reminiscent of a cuisine that took the world by storm a long time ago – Chinese food.

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