CGTN’s Asieh Namdar caught up with chef, author and restaurateur Chris Hill and tried her hand at a true Southern classic – shrimp and grits. We’re pretty sure her friends and family in her adopted hometown of Atlanta, Georgia will approve!
Chile Rellenos are believed to have originated in Mexico, but different iterations of the dish can be found throughout Central and South America. This Guatemalan version features poblano peppers coated in a fluffy egg batter, making for a beautifully golden and crisp pepper.
Restaurateur Irena Stein believes that food is the universal equalizer that could resolve almost any conflict. CGTN’s Asieh Namdar visited Irena at home where she shared her passion for cooking and how it has empowered her to promote acceptance and understanding when faced with hate.
Sitcom star Daphne Maxwell Reid is a woman of many talents and she makes everything she does – whether its acting, fashion design, photography or hosting a magazine show – look effortless. But her crab-stuffed zucchini boats really do come together easily and quickly, making them the perfect elegant appetizer or show-stopping addition to a surf ‘n’ turf entree.
If you grew up watching television in the 90’s, you’ll recognize Daphne Maxwell Reid as Aunt Viv from the popular American sitcom, “The Fresh Prince of Bel-Air”. But did you know that she is also an accomplished fashion designer and photographer? CGTN’s Asieh Namdar was treated to Reid’s talents in the kitchen as well.
Fish may be a “lucky food” served during Chinese New Year celebrations, but Janet Cam’s steamed fish recipe is perfect any time of the year. Janet shared this recipe on Full Frame’s Recipe for Life segment because she says it reminds her of the steamed fish […]
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